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Happy Days with the Naked Chef
by Jamie Oliver
The third book from
one of Britain's best-loved chefs. Happy Days is filled with fantastic salads, pastas, meat, fish, breads and desserts for all occasions. Liven up your cooking with this great book!
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You are here: Home -> Starters & Soups ->Soups
Soups recipes are listed below:

 French Onion Soup
Recipe by Antony Worrall Thompson.
"The use of white wine gives this soup a very special festive flavour!"

 New England Fish Chowder
Recipe by Jasper White .
"
New England Fish Chowder is easy to make, uses simple ingredients, and doesnt require you to be fussy or exact."
 Cauliflower cheese and mustard soup
Recipe by Nigel Slater.
"Last night I had a wonderfully cheering supper of soup made with English cauliflower, followed by baked sweet potatoes with butter then a dish of sliced mangoes soaked in orange juice."

 Thai hot sour fish soup
Recipe by Nigel Slater.
"
I have spent quite a lot of time in Thailand and one of the lasting impressions of their food has to be the hot and sour soups flavoured with tamarind and mint."
 Chilled Leek And Potato Soup
Recipe by Julia Child.
"Here is the mother of the family in all her simplicity. You'll note there's no chicken stock here, just water, leeks, potatoes, and salt in the soup base."

 Lentil Vegetable Soup
Recipe by Ina Garten.
"This is a delicious and hearty winter soup that gets a lot of its flavor and texture from French lentils."

 Yellow Mellow Soup
Recipe by Julie Stafford.
"An unusual name for an unusual combination of yellow vegetables and spices that produces a golden Asian-style soup. If I'd called it squash and capsicum soup it would still taste the same, but I wonder if you'd have given it a second glance ..."

 Fresh Herb Broth
Recipe by Gary Rhodes.
"Quite a superb dish to serve as a starter or soup course with plenty going on in the bowl, but without becoming too much. It's best to offer a soft-centred, crusty bread with this, which will lift and absorb every last drop."

 Curried Butternut-Squash Soup
"The secret to making this low-fat soup thick and velvety smooth without a drop of cream is using a blender to puree the soup in small batches. It freezes very well -- reheat soup directly from frozen state when ready to serve."
 Lentil and Chestnut Soup
Recipe by Nigella Lawson.
"Whenever you want to serve it reheat, and sprinkle each full bowl of soup with parsley and lace with cream."

We welcome any suggestions for recipes we should link to - please contact us.

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