Happy Days with the Naked Chef
by Jamie Oliver
The third book from
one of Britain's best-loved chefs. Happy Days is filled with fantastic salads, pastas, meat, fish, breads and desserts for all occasions. Liven up your cooking with this great book!


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Other stuff... recipes are listed below:

 Ken Hom's Chinese Pancakes
Recipe by Ken Hom.
Make your own Chinese pancakes, as eaten with Chinese Peking Crispy Duck.

 Spring Rolls
Recipe by Ken Hom.
Delicous home made spring rolls make an starter or accompaniment. Try out this recipe from the world famous Ken Hom.

 Egg Fried Rice
Recipe by Ken Hom.
This rice dish is common in Chinese restaurants and makes an interesting alternative to plain boiled rice. Simple to make with this recipe, Ken Hom tells you the secrets.

 Cucumber Tomato Relish
Recipe by Paul Prudhomme.
Serve on sandwiches, as a dip with chips, or as an alternative to salsa.

 Garlic Pasta
Recipe by Paul Prudhomme.
"Quick and easy to make, this delicious dish goes wonderfully with roast meat and a fresh vegetable salad."

 Green Poblano Rice
Recipoe by Rick Bayless.
"There are many versions of special-occasion green rice in Mexico. My current favorite is this one, green with the richness and welcoming spiciness of poblano chiles backed up by herbal cilantro and sweet onion and garlic."

 Wheat Flour Tortillas
Recipe by Rick Bayless.
"They are easy to make once you get the feel of the process; your rewards will match the effort, too, since they are so much better than the bready ones in the grocery-store packages."

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