Happy Days with the Naked Chef by Jamie Oliver The third book from one of Britain's best-loved chefs. Happy Days is filled with fantastic salads, pastas, meat, fish, breads and desserts for all occasions. Liven up your cooking with this great book!
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You are here: Home -> Starters & Soups ->Fish & Shellfish Starters Fish & Shellfish Starters recipes are listed below:
Recipe by Gary Rhodes. This makes a fantastic starter, but it is quite fiddly if you make the Rouille Sauce. However, it is worth a look just for the simple cocktail sauce recipe.
Thai Fish Cakes with Dipping Sauce
Recipe by Delia Smith. "If you have some Thai Red Curry Paste to hand, these little fish cakes make a wonderfully different first course, especially if the rest of the meal has a spicy theme."
Smoked Mackerel Paté with Ricotta
Recipe by Delia Smith. "This is quite simply the easiest paté I've ever made. All the ingredients are placed together in the bowl of the processor, then one little whiz and it's made!"
Prawns in Sherry Sauce
Recipe by Keith Floyd. "Serve at once with crispy bread and a crunchy salad. Quick, easy and very tasty."
Piquant Crabmeat Ramekins
Recipe by Paul Prudhomme. "Here's a tasty little appetizer that you serve in , and eat from, the ramekin.This elegant dish is incredibly easy to make."
Hot Spiced Prawns
Recipe by Nigella Lawson. Simple and delicious starter.
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