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Vegetarian Cooking for Everyone
The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. In
Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes.
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Vegetarian recipes are listed below:

 Vegetarian Chow Mein
Recipe by Ken Hom.
A very tasty vegetarian chow mein recipe, easy to make. Gives great results as you would expect from Ken Hom.

 Spanish Tortilla
An easy to follow recipe for the classic Spanish dish. For those who don't know, its a kind of huge potato omellete!
 Roasted Mediterranean Vegetable Lasagne
Recipe by Delia Smith.
"This recipe follows the basic principles but incorporates the newer, smokier flavours of roasted Mediterranean vegetables. Even if you make it on a dull day, its dazzling colours will still be sunny."

 Oriental Mixed Vegetable Parcels
"Pop these little packets to the side of the rack and serve them with anything with a faintly oriental flavour. You could also serve them with some steamed rice for a light vegetarian main course."
 Winter Vegetable Pie
"This pie is good served with savoury brown rice or tomato sauce, roast potatoes and lightly steamed green vegetables."

 Chard and Onion Omelet
Recipe by Deborah Madison
A simple but delicious recipe taken from the book Vegetarian Cooking For Everyone by Deborah Madison.


 Butternut Squash in Fresh Green Curry
Recipe by Nancie McDermott.
This simple fresh curry paste takes only minutes to prepare. It envelops sweet, golden chunks of butternut squash with a beautiful and savory green sauce in the time it takes the accompanying rice to cook.

 Leek and potato tart
Recipe by Nigel Slater.
"
I have made a glorious tart this week, all crisp outside and creamy within, based around the very fine leeks around at the moment."
 Vegetarian Christmas dinner
Recipe by Nigel Slater.
"
The practicalities of getting a separate course out for the vegetarian of the family can mean that the meal is even more fraught than usual. The good news is that this is one of those dishes that is all the better for being made the day before."
 Grilled Aubergine and Red Pepper Tart
Recipe by Sophie Grigson.
"A very trendy type of quiche, if that is still possible, and very, very good, even if it isn't trendy. Grilling the vegetables imbues this tart with an unusual smoky flavour, while Greek yoghurt is rich enough to give a silky-soft texture to the filling."
 Rainbow Tomato Pizza
Recipe by Alice Waters.
Simple and colourful pizza recipe.

 Onion Quiche
Recipe by Mark Bittman.
"Any dish that highlights the sweetness of cooked onions is a good one, and this gives them center stage."

 Chargrilled marinated vegetables
Recipe by Jamie Oliver
"The first time I ever made this was at the Neal Street Restaurant, and about two years later, when I was at the River Cafe Rose Gray showed me her way of doing it. She inspired me to think of grilling as a really exciting way to prepare vegetables."

We welcome any suggestions for recipes we should link to - please contact us.

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