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Vegetarian Cooking for Everyone
The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. In
Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes.
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You are here: Home -> Starters & Soups ->Vegetable Starters
Vegetable Starters recipes are listed below:

 Potato and Pepper Frittata
Recipe by Lidia Matticchio Bastianich.
"If you'd like to serve the frittata hot, let it stand at room temperature about 15 minutes; if you prefer it warm or at room temperature, let it stand longer."

 Rustic Tomato Tart
"Caramelized onions, goat cheese, black olives, and sliced red and yellow tomatoes, nestled in buttery pastry. If you can't find yellow tomatoes, all red ones are fine."
 Cornmeal Pan-Fried Green Tomatoes
"Cornmeal-dusted pan-fried green tomatoes are more than just a curiosity for devotees of the arch-weepy film Fried Green Tomatoes at the Whistle-Stop Caf'e9. Lee Bailey recommends eating them for breakfast; I would also suggest trying them for brunch or as a first course at dinner."

We welcome any suggestions for recipes we should link to - please contact us.

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