Ken Hom's Hot Wok
Ken Hom, star of several BBC television cookery series including
Hot Wok, has a natural exuberance and passion for Asian food which is vibrantly evident in this delicious, entertaining and useful cookbook. Filled with more than 150 recipes that are designed to be prepared in the wok.


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Vegetable Recipes recipes are listed below:

 Stir-Fried Bok Choy
Recipe by Grace Young.
"Nearly every family stir-fries bok choy year round, but it is also prized as a vegetable for special occasions such as New Year's. The mastery here is in choosing young, tender bok choy no longer than 4-inches in length."
 Stir-fried Mixed Vegetables
Recipe by Ken Hom.
"Stir-fried vegetables dishes should not contain more than four or five types of vegetable and they should be varied - some crisp, like green beans, others leafy, such as spinach. The art of stir-frying vegetables is knowing when to add them to the wok."

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