Happy Days with the Naked Chef
by Jamie Oliver
The third book from
one of Britain's best-loved chefs. Happy Days is filled with fantastic salads, pastas, meat, fish, breads and desserts for all occasions. Liven up your cooking with this great book!


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Recipes by Jamie Oliver are listed below:
 Superb Roast Beef, Best Spuds...
....and Huge Yorkies.
Recipe by Jamie Oliver.
Roast beef with roaste parsnips and potatoes, and Yorkshire puddings - classic English roast dinner, brought to life by Jamie Oliver.

 The Best Pasta Salad
Recipe by Jamie Oliver.
A quick and healthy salad. Easy to prepare and tastes delicious.

 Pan Roasted Chicken Breasts Stuffed...
...with Smashed Almonds, Mascarpone and Lemon.
Recipe by Jamie Oliver.
Another imaginative recipe from Jamie Oliver, one of the brightest new UK cooks. Easy to prepare.

 Botham Burger
Recipe by Jamie Oliver.
Taken from his book "The Naked Chef", this is one tastey burger!

 Two-Nuts Chocolate Torte
Recipe by Jamie Oliver.
"This is the best chocolate nut thang around. The day after you should try crumbling it over some ice-cream with a little espresso poured over the top."

 Thai-style Mango Salad
Recipe by Jamie Oliver.
A fantastic Thai salad with juicy prawns and mango fruit.

 Tray Baked Lamb
Recipe by Jamie Oliver
When you buy your racks of lamb, ask your butcher to 'French-trim' them, which means that all the bones are scraped clean - this looks nice and pretty and it cooks easier as well...

 Superb Marinated Pork Fillet
Recipe by Jamie Oiliver
"This dish always surprises people when I serve it to them. The pork fillet doesn't take long to cook, and by roasting it on the rhubarb you'll get fantastic flavours and a superb juice. An excellent accompaniment to the rich meat, just like apple sauce..."

 Tray Baked Pork Chops
Recipe by Jamie Oliver.
Easy and delicious recipe for pork chops with potatoes, pears and parsnips.

 Chargrilled marinated vegetables
Recipe by Jamie Oliver
"The first time I ever made this was at the Neal Street Restaurant, and about two years later, when I was at the River Cafe Rose Gray showed me her way of doing it. She inspired me to think of grilling as a really exciting way to prepare vegetables."

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