Nigella is back with this ravishing new book to accompany her new Channel Four television series, Nigella Bites. It would be fair to say that there is probably nothing in this luscious and clever book that you wouldn't find a pleasure to cook and eat at home.
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Recipes by Paul Prudhomme are listed below:
Piquant Crabmeat Ramekins
Recipe by Paul Prudhomme. "Here's a tasty little appetizer that you serve in , and eat from, the ramekin.This elegant dish is incredibly easy to make."
Cucumber Tomato Relish
Recipe by Paul Prudhomme. Serve on sandwiches, as a dip with chips, or as an alternative to salsa.
Recipe by Paul Prudhomme. "Quick and easy to make, this delicious dish goes wonderfully with roast meat and a fresh vegetable salad."