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Happy Days with the Naked Chef
by Jamie Oliver
The third book from
one of Britain's best-loved chefs. Happy Days is filled with fantastic salads, pastas, meat, fish, breads and desserts for all occasions. Liven up your cooking with this great book!
Read more at

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You are here: Famous Chefs -> Gary Rhodes
Recipes by Gary Rhodes are listed below:
 Crispy Roast Duck Breasts...
...with Parsnip Puree.
The duck breasts I use for this recipe are called magrets. This is a duck breast that has been completely removed from the bone and has no wing attached.
 Fresh Herb Broth
Recipe by Gary Rhodes.
"Quite a superb dish to serve as a starter or soup course with plenty going on in the bowl, but without becoming too much. It's best to offer a soft-centred, crusty bread with this, which will lift and absorb every last drop."

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